Not My Recipe: Feta, Black Bean & Corn Dip
I absolutely LOVE this dish for large parties and gatherings - always a hit! Here is the link to the original posting.
15 ounce can black beans, drained and rinsed
12 ounce can white corn, drained
4 ounce package crumbled feta
1 small bunch green onion, chopped
1/2 cup extra light olive oil
1/2 cup sugar *
1/2 cup apple cider vinegar **
1/2 cup fresh cilantro, chopped
*I use Splenda
**Sometimes I use Balsamic because I don't know the difference in Balsamic and Apple
Directions: Mix everything in a large bowl. Refrigerate for 2 hours. Serve with Fritos Scoops.
Warning: Super addictive.